Big Fish is a cozy seafood and oyster house serving creatively prepared, sustainably sourced fish and shellfish. Located just North of downtown on Edmonton Trail with ample free parking.
Upcoming Feature Menu
AUGUST FISH WEEK: SOUTHERN U.S.
Available Monday August 22nd through Saturday August 27th
Fish is a truly global cuisine…most cultures prepare food from the sea. We invite you to explore with us the different types of seafood, seasonings and preparation methods that make a region unique. Join us on the last week of every month as we create a feature menu inspired by a specific country.
PROUD PARTNERS IN VANCOUVER AQUARIUM “OCEAN WISE” PROGRAM
Overfishing is the greatest threat to our oceans today. Sustainable seafood can be defined as species that are caught or farmed in a way that ensures the long-term health and stability of that species, as well as the greater marine ecosystem. Look for the Ocean Wise symbol on our menu for our sustainable seafood choices. Click the link below to learn more about the Ocean Wise program and to see the current list of sustainable seafood recommendations.
STAY IN TOUCH ON TWITTER
Wild mushroom spinach stuffed quail w/rosemary glaze, garlic tiger prawns, jasmine basmati rice+dragon tongue beans https://t.co/cXgUah9WVp
Southern US Fish Week all weekend!! Featuring buttermilk fried catfish+chorizo gumbo https://t.co/AGniP5yUus for menu details+reservations
OR-wild mushroom spinach stuffed quail with rosemary glaze, garlic tiger prawns, jasmine ginger basmati rice+dragon tongue beans #yycfood