3 COURSE LUNCH
3 Course LUNCH MENU
All options come with a choice of Bay shrimp and corn cream soup with cold press canola oil & micro greens, OR organic field greens with fresh apple, squash seeds, red radish, blue cheese and chive, vinaigrette. Dessert Lemon Lavender Shortbread Tart OR maple pecan strudel with vanilla bean mousse and bourbon caramel. $35 per person.
SHELLFISH PASTA - mussels, clams and chorizo on pappardelle with house-made marinara sauce and grilled bread
PANKO CRUSTED ARCTIC CHAR - with oven dried olive truffle butter, sour cream chive mash and market vegetables
GRILLED CHICKEN BREAST - with blueberry barbeque glaze, sauteed kale, wild rice pilaf and market vegetables