Calgary's dockside style seafood restaurant

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Eat

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—  DOCKSIDE STYLE SEAFOOD  —

Appetizers

—  East Coast Seafood Chowder  —
with yuzu oil and grilled bread
$14 bowl $8 cup

—  Peel & Eat Shrimp Bucket  —
house four-chili cocktail sauce
$15

—  Warm Lobster, Crab & Artichoke Dip  —
with toasted baguette
$19

—  Crispy Calamari  —
fresh mint, cucumber, red radish, onion & lemon caper aioli
$16

—  Fresh BC Mussels  —
steamed with white wine, leek and creamy green curry
$18

—  Baked Oysters  —
daily hot oyster feature
$18

—  East & West Coast Oysters  —
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
$3.50 each

— Crab & Bay Shrimp Cakes  —
kimchi aioli and house slaw
$21

— Fried Frog Legs  —
tossed with salt, pepper and citrus preserves
$16

Salads & Dockside Plates

—  Warm Nicoise Salad  —
Albacore tuna, baby potatoes, sun dried olives, yellow beet and crispy white anchovies
$18

—  Crab & Butter Lettuce Salad  —
 spicy sprouts and grapefruit buttermilk dressing
$18

—  Maple Smoked Salmon Salad  —
organic greens with seaweed vinaigrette and radicchio
$18/$10 half size

—  Fish Tacos  —
roasted chilies, guacamole and oven dried tomato mango salsa
$18

—  Wild Rose Ale Fish & Chips  —
beer battered with lemon caper mayo
$22

—  Shrimp & Asparagus Lasagna  —
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
$28

— Seafood Platter  —
smoked oysters, house cured trout pate, arctic char, smoked salmon, smoked mackerel with wood fired tomato chutney
$26

Mains

—  Seafood Pot Au Feu  —
hot saffron broth with seafood medley, mixed vegetables and grilled bread
$26

—  Butter Chicken & Lobster  —
curry hot pot with roasted cauliflower, ginger steamed rice and naan
$36

—  Lamb & Lobster Burger  —
with Cambozola, guacamole, oven dried tomato mango salsa and potato wedges
$28

—  Pan Roasted Manitoba Walleye  —
with wilted spinach, pine nuts and crispy boar bacon
$34

—  Seared Ruby Trout  —
on crispy polenta with flat leaf parsley lobster beurre blanc and sturgeon caviar
$34

—  Pistachio Crusted Arctic Char  —
with sundried olive truffle butter and sour cream chive mash
$34

—  Red Miso Glazed Atlantic Cod  —
bok choy, sweet peppers and ginger rice
$34

 

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—  WEEKDAY LUNCH  —

Served Monday - Friday 11:30am to 4pm

—  Soft Shell Crab Club  —
with double smoked bacon, spicy aioli and organic tomatoes
$19

—  Grilled Chicken Club  —
with apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli
$19

—  Steelhead Trout Burger  —
panko crusted, with blueberry bbq sauce and butter lettuce
$19

—  Bison Burger  —
with double smoked bacon, jalapeno jack cheese and smoked paprika mayo
$22

—  Seafood Enchilada  —
with roasted red peppers, shrimp, crab, jalapeno jack, and salsa verde
$19

—  Lobster Poutine  —
with cherry tomatoes, feta, creamy jack cheese sauce
$22

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—  Dessert  —

Handmade exclusively in-house

—  Maple Bourbon Pecan Pie  —
praline, vanilla bean mousse and house caramel
$12

—  Orange Creme Caramel  —
with field berries and meringue cookie (GF)
$11

—  Flourless Chocolate Hazelnut Ganache Torte  —
with raspberry coulis (GF)
$12

—  Lemon Lavender Shortbread Tart  —
field berries and vanilla bean mousse
$11

—  Trio of house made ice cream or sorbet  —
daily selection of flavors (GF)
$12