Valentines Day

BIG FISH

Welcomes You To VALENTINES DAY

February 13th, 14th & 15, 2018

3 course meal –  $55   

 

APPETIZER

Creamy east coast seafood chowder with yuzu oil

or

Crab and butter lettuce salad with spicy sprouts and grapefruit buttermilk dressing

or

Fresh B.C. mussels steamed with white wine, leeks and creamy green curry

or

Warm crab and bay shrimp cake with kimchi aioli and house slaw

MAIN

Pistachio crusted arctic char with sundried olive truffle butter, on olive oil herb mashed potatoes

or

Grilled 8oz flat iron steak with crab, asparagus, and fresh tarragon béarnaise on chili roasted potatoes

or

Pan-seared ruby trout on crispy polenta with flat leaf parsley lobster beurre blanc and sturgeon caviar oil

or

Grilled lamb and lobster burger with Cambozola cheese, guacamole, tomato mango salsa and chili roasted potatoes

or

Pan-roasted Manitoba walleye with wilted spinach, crispy pancetta and toasted pine nuts on wild rice pilaf

DESSERT

Strawberry red velvet cake with white chocolate cream cheese icing and pink peppercorn chocolate bark

or

Flourless chocolate hazelnut ganache torte with crushed raspberries and vanilla bean mousse

or

free form passion fruit cheese cake with mango, blood orange compote, toasted coconut and cinnamon lotus crisp

TO SHARE ADDITIONS

Fresh east and west coast oysters with house-made sauces $3 each

Fried frog legs tossed with salt, pepper and citrus preserves $15

Bucket of peel and eat shrimp with four chili cocktail sauce $14

MAKE A RESERVATION NOW

big-fish.ca/reservations

BigFishValentinesday